Chef Specialities

Chef Specialities

Akbari Chicken or Lamb (A mild & creamy dish cooked with paneer cheese) £7.00
Muglai Mossala Chicken or Lamb (Breast of Chicken or Lamb cooked with egg and medium home made spices) £7.00
Jeera Chicken or Lamb (A well spicy dish cooked with cumin seeds) £7.00
Achari Chicken or Lamb (A spicy dish cooked with selected spices and home made pickles) £7.00
Chana Chicken or Lamb (A medium breast of chicken or lamb cooked with chick peas, tomato, onion & green pepper) £7.00
Chicken or Lamb Tikka Massala (marinated chicken or lamb grilled in charcoal then cooked with a thick creamy sauce) £7.00
King Prawn Massala (Marinated King Prawn grilled in charcoal, then cooked with a thick creamy sauce) £9.50
Chicken or Lamb Passanda (Pieces of barbecued chicken or lamb cooked with coconut powder in a very mild creamy sauce) £7.00
King Prawn Passanda   £9.50
Chicken or Lamb Xacutti (Very famous Goan dish. Hot chicken or lamb cooked with coconut, vinegar and chef’s special spices) £7.00
Chicken Tikka Makhani (Barbecued chicken cooked in mosala sauce then topped with very mild creamy sauce pure ghee) £7.00
Chicken or Lamb Bade Sabha (Chicken or Lamb pieces cooked in green chillies, coriander leaf, fresh ginger and fresh yoghurt with a variety of herbs &spices) £7.00
Chicken Hashina (Spring chicken cooked in tangy spices with spring onion & oriental spices with a touch of cream and yoghurt) £7.00
Hare Massala Ka Chicken or Lamb (Chicken or lamb cooked in fresh coriander, capsicum, onions, garlic and ginger. This dish is very popular in West Bengal) £7.00
Narical Takari Chicken or Lamb (Chicken or lamb cooked in coconut milk and different spices, very famous in south Bengal) £7.00
Narical Takari King prawn   £9.50
Shajahane Murghi (Breast pieces of chicken cooked with fresh ginger, garlic, yoghurt, cardimon, bay leaf, cloves, cream and coconut powder. This dish is very popular in Agra) £7.00
Chicken or Lamb Jalfrezi (Chicken or Lamb cooked in chef’s special spices with hot green chillies, green peppers, onions and fresh coriander) £7.00
King Prawn Jalfrezi   £9.50
Chicken Razila Special (Slices of barbecued chicken cooked in green chillies, yoghurt, cumin seeds and fresh coriander) £7.00
Persian Chicken or Lamb (Chicken or Lamb cooked with mushrooms and green pepper) £7.00
Chicken or Lamb Jaipur (Sliced pieces of chicken or lamb cooked with mixed peppers, cumin seeds, green chillies, yoghurt and fresh coriander with King Prawn) £7.20
Bengal Chicken (Strips of chicken lightly spiced and stir fried with onions, garlic and vegetables) £7.00
Peshwari Chicken or Lamb (Spring chicken in tangy spices with green coriander, cream, yoghurt, tomato, bayleaf, cardimon and cloves) £7.00
Chicken Korma Haidarabadi (Cubes of chicken tikka cooked in a special home made fresh spicy sauce) £7.00
Chicken Sagarana (Cubes of chicken tikka cooked in a special home made fresh spicy sauce) £7.50
Garlic Chili (Chicken or Lamb tikka cooked with extra garlic, green chillies, onions, ginger and coriander) £7.50
Begum Bahar (Fairly hot) (Chicken or Lamb tikka cooked with extra garlic, green chillies, onions, ginger and coriander) £7.50
Butter Chicken (Barbecue Chicken cooked with pure butter and mild creamy sauce) £7.00
Rajdhani Special Chicken (Breast pieces of Chicken cooked with fruit, ginger, garlic, yoghurt bayleaf, cloves, cream and coconut powder) £7.00

Fish Dishes

Fish Bhoona (Boneless Telapiea fish cooked with onion & tomato) £7.00
Fish Curry (Boneless fish cooked with Indian spices & fresh coriander) £7.00
Fish Dupiaza (Boneless fish cooked with onion, green peppers & tomato) £7.00
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